Onion Powder
Botanical Name: Spinacia oleracea
Plant Part: Leaves
Family: Amaranthaceae
Common Name: Common Spinach, Baby Spinach, Palak, Spinage, Épinard, Épinard à Épines, Espinaca, Espinacas, Gros Épinard, Spinat, Spinaci, Spinatblatter, Spenat, Spinasie, Spinaco & Bayam.
Product Discription
Spinach is relatively rich in nitrogenous substances, in hydrocarbons, and in iron sesqui-oxide, which last amounts to 3.3 per cent of the total ash. It is thus more nourishing than other green vegetables. It is a valuable part of the diet in anaemia, not only on account of its iron, but also for its chlorophyll. Chlorophyll is known to have a chemical formula remarkably similar to that of haemoglobin, and it is stated that the ingestion of chlorophyll will raise the haemoglobin of the blood without increasing the formed elements. The plant contains from 10 to 20 parts per 1,000 by weight of chlorophyll. During the war, wine fortified with Spinach juice 1 in 50) was given to French soldiers weakened by haemorrhage.
Properties: Palak Powder to any of your preparations to enhance nutritional value Palak puree can be easily prepared using spinach powder for Palak Paneer Spinach based savories can be easily prepared like Chana Saag, Saag Murgh, Mutter Palak, Aloo Palak, Palak pulav, etc.
| Product Name | |
|---|---|
| Onion Powder | Ask For Sample |
Benefits
- Fresh 100 g of spinach contains about 25% of daily intake of iron
- Spinach is store house for many phyto-nutrients that have health promotional and disease prevention properties.
- 100 g of raw leaves provide just 23 calories
- Fresh leaves are rich source of several vital anti-oxidant vitamins like vitamin A, vitamin C, and flavonoid poly phenolic antioxidants such as lutein, zea-xanthin and beta-carotene.
- Spinach leaves are an excellent source of vitamin K. 100 g of fresh greens provides 402% of daily vitamin-K requirements. Vitamin K plays a vital role in strengthening the bone mass by promoting osteotrophic (bone building) activity in the bone.
- It also has established role in patients with Alzheimer's disease by limiting neuronal damage in the brain.
- 100 g of farm fresh spinach has 47% of daily recommended levels of vitamin C. Vitamin C is a powerful antioxidant, which helps the body develop resistance against infectious agents and scavenge harmful oxygen-free radicals.
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