Garlic Oil
Botanical Name: Allium sativum
Plant Part: Underground structure, also known as Head
Extraction Method: Steam Distilled
Color : Clear
Consistency : Thin
Product Discription
The leaves are long, narrow and flat like grass. The bulb (the only part eaten) is of a compound nature, consisting of numerous bulblets, known technically as 'cloves,' grouped together between the membraneous scales and enclosed within a whitish skin, which holds them as in a sac. The flowers are placed at the end of a stalk rising direct from the bulb and are whitish, grouped together in a globular head, or umbel, with an enclosing kind of leaf or spathae, and among them are small bulbils.
Properties: Garlic oil has vermifugal, antibiotic, sudorific, antimicrobial, pro-phylactic, antiseptic, larvidical, anti-tumour, insecticidal, anti viral, bacterialcidal, hypotensive, carminative, hypoglycaemic, cholagogue, fungicidal, cytophylactic, depurative, febrifugal, diuretic, and expectorant properties
| Product Name | |
|---|---|
| Garlic Oil | Ask For Sample |
Benefits
- It is used internally as supportive treatment of high blood lipids and for the prevention of age-related vascular changes – its cholesterol lowering effect
- In folk medicine it is used to prevent infection and to treat colds , bronchitis and flu and also used in cases of HIV infection , due to its immune stimulant action.
- Garlic has also been found to reduce metabolism of glucose in diabetes , slow down the development of arteriosclerosis and lower the risk of heart attacks.
- It can be used externally for skin problems and fungal infection.
