Mango was used as an immune stimulant to treat infection, which, as it turns out, was a smart use. Like all members of the poison ivy family, mango does activate the immune system and this does keep infections under control. Fruit has a rich aromatic flavor and considered invigorating and freshening. Ripe fruits are preserved by canning, used in the manufacture of juice, squash, jams and jellies. Dried mango flowers are astringent in nature. It is also used for diarrhoea, chronic dysentery and catarrh of the bladder. The seeds are used in asthma and as an astringent. The juice of unripe fruit is a restorative tonic and used in heat stroke.
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Mango Powder | Ask For Sample |